Pol-presni impro / Semi-raw impro

Zadnje čase me drži na presne in pol-presne torte.
Ker mi kuharija, kjer je treba uporabljat temperaturo,
pa naj bo v plus ali minus, nikakor ne leži, je taka kuha idealna zame.
Ta pol-presna torta je bla čista improvizacija,
zato tudi ne najbolj teksturno in vizualno posrečena
(po dveh tortah še pač nisi mojster),
je bila pa vsaj okusna.
Banana+kokos+maline.
In keksasta spodnja plast.
Mmmm.

Lately i'm all about raw and semi-raw cakes.
Since i'm not very fond of temperature based cooking,
whether it be in plus or minus, such cooking is perfect for me.
This semi-raw cake was pure improvisation,
that's why its texture and visual appearance wasn't very flattering
(it simply takes more than two cakes to make you a master),
but at least it was tasty.
Banana+coconut+raspberries.
With cookies on the bottom.
Mmmm.